The Classic Cup Cafe Online Ordering Menu

House smoked beef brisket, vegetables, minced potato, seared crispy. With two poached eggs and our zesty bloody Mary sauce.

Two cakes, served with smoked Webster City bacon and syrup.

Chorizo, red onions, green chilies, crispy corn tortillas and pepper jack cheese, scrambled with eggs. Served with sour cream, salsa, avocado, jalapeno, and lime.

Scimeca's Italian sausage, caramelized onion and mozzarella in a three-egg omelet. Topped with house marinara. Served with home fries.

Spinach, sweet tomato, red onion, and mozzarella in a three-egg blanket is finished with peppered herb oil and served with home fries.

Toasted English muffin topped with Canadian bacon, poached eggs, and hollandaise sauce. Served with home fries.

Toasted English muffin, smoked salmon, two poached eggs, and hollandaise sauce. Served with home fries.

Our zesty house-made sausage gravy ladled over buttermilk biscuits. Served with home fries.

Grilled everything bagel, bacon, scrambled eggs, tomato, chive cream cheese. Served with home fries.

House crust with bacon, caramelized onions, Swiss cheese and egg custard. Served with choice of soup or salad.

Made to order and served with whole milk, brown sugar and raisins.

Spicy shrimp, andouille, bell pepper, onion, spinach, garlicky tomato broth, and grits.

Warm ham, turkey, Colby jack & bacon on house focaccia with lettuce, tomato, avocado & chipotle aioli. Choice of fries or chips.

Campo Lindo free-range chicken and vegetables in a rustic tarragon broth. Topped with puff pastry. Served with a side salad

Arugula, roasted beets, goat cheese, pear vinaigrette, and pepitas.

½ lb. Kansas wagyu beef, lettuce, tomato, onion, brioche bun, and cheddar cheese. Served with fries or chips.

Pit ham, house braised pulled pork, swiss, spicy pickle, pale ale mustard aioli, and toasted hoagie.

Sweet red pepper, pesto goat cheese aioli, feta, lettuce, tomato, and toasted pita.

Mild curry mayo, celery, onion, flame grapes, toasted almonds, wheatberry toast, arugula, and tomato. Served with fries or chips

Herb roasted salmon filet and roasted summer squash over baby greens with capers, kalamata olives, sun dried tomatoes, and feta. Served with balsamic vinaigrette.

Short cut pasta baked with our famous four-cheese blend, topped with toasted breadcrumbs. Served with a side salad.

Marinated char grilled chicken breast, crunchy romaine, croutons, tomatoes, and house Caesar.

Chilled sesame seared tuna, avocado, Asian cabbage slaw, and sweet chili aioli on mini corn tortillas.

House crust topped with sundried tomato pesto, ratatouille vegetables, fresh mozzarella, balsamic reduction, and fresh basil.

Our house-made soup is served with a side house or caesar salad.

Kalamata olive, feta, olive oil, and toasted pita.

Toasted pumpernickel, arugula, zesty avocado sweet corn relish, pickled red onion, and lime crema. Served with a cup of fruit.

Basil pesto and mozzarella on a baked baguette, topped with a chilled blistered tomato relish.

Topped with raspberry coulis.